wine & health

These natural contents, which constitute about 20 to 25 % of the volume beside water, make the grape juice so valuable. The sugar, the acids, the alcohol, above all the micro nutrients and the phenols are proved to be valuable with completely different physical defects. But you don´t need to be ill in order to drink wine.
It has also a preventative effect.
Small quantities of grape juice energize heart, cycle and metabolism. Regular grape juice drinkers suffer less from calcification of blood vessels, particularly within the coronary region.

The phenols are in particular health-promoting:

more arguments for the grape juice:

Grandfather Ernst Steffens drinking his wine